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A perfect lunch-snack:
1. Whole wheat bread, toasted.
2. Brie, ripe. 1
3. Heaping spoonfuls of Frog Hollow Farm's amazing nectarine conserve, which really is like eating nectarines out of a jar. 2
Layer brie and conserve on bread.
Eat.
Smile.
**
This has been an excellent food weekend, actually, because yesterday I made an omlette that flipped just right, and the new coffee roast I picked out at my co-op because they were out of my usual turned out to be quite good for stovetop espresso. Also, Friday night, I made a ridiculous quantity of potato-leek soup and also some tofu-with-kale, both local and seasonal even out of the nearly-frozen ground here. So now I have dinner for a week! \o/
**
1) Or, if you live in the Bay Area or have more disposable income than I do (the shipping is priiiicey), one of Cowgirl Creamery's aged soft cheeses. Mmm.
2) My sister bought me a Frog Hollow gift pack for Christmas. I have only eaten some of the nectarine conserve with a spoon. I'm declaring that a win. Anyway, I cannot use the word "amazing" enough for this conserve, which is lovely on vanilla ice cream and on bread and, clearly, on brie. YUM.
2. Brie, ripe. 1
3. Heaping spoonfuls of Frog Hollow Farm's amazing nectarine conserve, which really is like eating nectarines out of a jar. 2
Layer brie and conserve on bread.
Eat.
Smile.
**
This has been an excellent food weekend, actually, because yesterday I made an omlette that flipped just right, and the new coffee roast I picked out at my co-op because they were out of my usual turned out to be quite good for stovetop espresso. Also, Friday night, I made a ridiculous quantity of potato-leek soup and also some tofu-with-kale, both local and seasonal even out of the nearly-frozen ground here. So now I have dinner for a week! \o/
**
1) Or, if you live in the Bay Area or have more disposable income than I do (the shipping is priiiicey), one of Cowgirl Creamery's aged soft cheeses. Mmm.
2) My sister bought me a Frog Hollow gift pack for Christmas. I have only eaten some of the nectarine conserve with a spoon. I'm declaring that a win. Anyway, I cannot use the word "amazing" enough for this conserve, which is lovely on vanilla ice cream and on bread and, clearly, on brie. YUM.