eruthros: closeup on apples, text "fruit porn" (fruit porn - apples)
[personal profile] eruthros
1. Soup!

We made some excellent soup based on this ribollita recipe, and it turned out really nom! And also successful at its main purpose, which was getting rid of the ridiculous pounds of vegetables in the fridge - [personal profile] thingswithwings has renamed it "I live in the Northeast and I have a winter CSA soup." We didn't make the exact recipe - I doubled the beans-and-stock ingredients, and then T'wings chopped up, like, eight pounds of potatoes, and she put in the whole cabbage because seriously the point of this exercise was getting rid of vegetables, like we were going to put in a quarter of a cabbage and call it done. And we didn't reboil it all at once with the bread in it, because we expect it to last all week and then be frozen, so we're doing that bowl by bowl.

In the end, we had enough soup to fill our eleven-quart pot to about a quarter inch from the top. It is a lot of soup, like, I can't lift the pot and a lot of it will likely end up in the freezer. It's good that it turned out to be a great soup.

2. Pie!

T'wings made me strawberry-rhubarb pie for my birthday! Back when I lived in Northern California, my birthday was sometimes, in warm years, right at the beginning of spring produce - the tiniest of rhubarb spears and strawberries - and so I often used to have rhubarb pie for my birthday. And even though we were supposed to have five inches of snow a couple days after my birthday, I had strawberry-rhubarb pie, because last spring I chopped up a bunch of rhubarb and froze it. How awesome is that? It's like a burst of summer in the middle of winter.

Anyway the pie recipe we've been using is this lattice-topped strawberry-rhubarb pie; we double the dry ingredients in the filling and put in about 1.5 times as much fruit, depending on how the quantities of rhubarb work out. But we don't use that crust recipe - T'wings always makes the pastry dough, using her grandma's recipe, which I think she's posted somewhere but I can't find right now.

Anyway, the point is, it was super tasty. But now we're out of rhubarb! I have to wait for rhubarb to actually, like, be in season to have another slice of this pie. SADNESS.

3. Knitting, which today does not get an exclamation mark.

So I looked for a beret pattern to knit for my mom, and decided on the Lupo Beret, and I read the pattern and did a gauge swatch and etc, and everything looked good, and I have been knitting away in seed stitch.

Only I just got to the decreases, and ... wait ... it suddenly stops being seed stitch. The directions keep acting like it's seed stitch, but listen, you can't do a two-stitch decrease and a one-stitch increase without fucking up your seed stitch. And this pattern has a two-stitch decrease alternating with a one-stitch decrease every other row - so the seed stitch will stack every other row. Now I'm staring at pictures of the pattern and trying to decide if this is on purpose, or if I should be modifying the pattern a lot.

This is what I get for reading over the pattern without thinking about it.
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eruthros: Delenn from Babylon 5 with a startled expression and the text "omg!" (Default)

May 2017

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