Random, random, random.

I went to the Farmer's Market today with three friends, and discovered a no-spray farmer selling half-bushels of tomatoes for $12. To recap: standard weight-per-bushel of tomatoes in the US is about fifty-four pounds. A half-bushel of tomatoes is about twenty-seven pounds. That means that I paid about forty-five cents per pound of tomatoes. Of course, now I have to roast them all for tomato sauce, but whatever. It'll be worth it.

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Is there anyone who can see a recipe on this page? I can't see it at all, due to some sort of bug, and I know it was excellent, and I want to cook it tomorrow: woe! If anyone can see a recipe, please copy it and email it to me or something? Or, hey, maybe it's in one of her cookbooks, too. But I don't have Moosewood or Enchanted Broccoli Forest here.

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Also, I was ridiculously and dorkily excited today, when I could answer a flister's question about an lj problem. Involving IE, which I haven't opened in months. Apparently I do remember the things I read on lj_releases. I was all "ooh! me! I know that!" Yes, I am a dork.