fry curry-type spices up, add garlic powder then oil, (I would sautee onions there if I had some, but you didn't list any), pour a can of tomato, let it come to the boil. Add lentils and twice their volumes of water, simmer til the lentils are tender or mush, as you prefer. Melt your cheese on top / break an egg inside (do both) - nom!
You could cook some of your rice in your coconut milk for pudding, too, that's a nice dessert. :D
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Date: 2011-01-09 10:49 pm (UTC)You could cook some of your rice in your coconut milk for pudding, too, that's a nice dessert. :D