Clubbing? Who needs clubbing?
Apr. 22nd, 2005 09:47 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
eruthrosI can have all the excitement I need right here at home.
We just baked a lemon cake that was possessed by Satan.
No, really. There's no other explanation. It's a perfectly normal recipe, nothing out of line -- only three eggs and a teaspoon and a half of baking soda, and nothing weird. And yet! We put it in the oven, set the timer and... it volcanoed up and over the sides of the pan in great and vast quantities, splashing down over the electric heating element (yes, we have a very bad oven). And suddenly we could smell smoke. (Should have been a Clue.) And then when I opened the oven to poke a skewer in and see if it was done, I let more oxygen in and... boom! nearly lost my eyebrows. Then there was smoke! (Oh boy, was there smoke!) And there was opening of windows and turning on of fans and leaping around with a towel by a smoke detector and attempting to put out the very exciting fire.
Despite all this ruckus, the half of the lemon cake over the fire turned out exactly perfect. The other half is a wee bit underdone.
This really caps up an exciting Friday evening, as we looked at the many uses of lichens over dinner. (What? It's interesting!) Fascinatingly, lichens removed from the belly of a caribou and then combined with mashed fish eggs seem to be a delicacy in some cultures. I think you have to grow up eating it. Also some of them are used to make beer in the place of hops, reputedly "incredibly intoxicating" or "very bitter." And folks in the Soviet Union during WWII made molases-like things out of others, as the other standard sources were being used by the government.
We sure do have fun of a Friday night, no?
We just baked a lemon cake that was possessed by Satan.
No, really. There's no other explanation. It's a perfectly normal recipe, nothing out of line -- only three eggs and a teaspoon and a half of baking soda, and nothing weird. And yet! We put it in the oven, set the timer and... it volcanoed up and over the sides of the pan in great and vast quantities, splashing down over the electric heating element (yes, we have a very bad oven). And suddenly we could smell smoke. (Should have been a Clue.) And then when I opened the oven to poke a skewer in and see if it was done, I let more oxygen in and... boom! nearly lost my eyebrows. Then there was smoke! (Oh boy, was there smoke!) And there was opening of windows and turning on of fans and leaping around with a towel by a smoke detector and attempting to put out the very exciting fire.
Despite all this ruckus, the half of the lemon cake over the fire turned out exactly perfect. The other half is a wee bit underdone.
This really caps up an exciting Friday evening, as we looked at the many uses of lichens over dinner. (What? It's interesting!) Fascinatingly, lichens removed from the belly of a caribou and then combined with mashed fish eggs seem to be a delicacy in some cultures. I think you have to grow up eating it. Also some of them are used to make beer in the place of hops, reputedly "incredibly intoxicating" or "very bitter." And folks in the Soviet Union during WWII made molases-like things out of others, as the other standard sources were being used by the government.
We sure do have fun of a Friday night, no?
