I missed you, internets
Jan. 9th, 2011 05:19 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
I am back at home -- I got back last night and then had
liverelibre over for chats and eggnog. And then I woke up today in my own space, put on my pajamas, and read all most some of the internets. (I still have like 200 things left in my google reader, of which about 195 are things that will make me angry or sad, and I haven't attempted tumblr at all, and also I skimmed a lot of dw.)
But! I am left with a dilemna. This is my dilemna:
I used upsome most all of the spoons running hobble-speed-walking in the airport yesterday, when my first (delayed) flight deboarded about twenty-five minutes before my second flight was scheduled to depart. So I hustled through the airport with my bags and jogged up and down many escalators and did complicated cane-and-bag swaps for the stairs and made it to the other terminal and collapsed by the door of my second flight twelve minutes before it was scheduled to depart and probably too late for them to still have the door open ... just as they switched the sign to "delayed." Fuckers. I had a whole hour and a half, as it turns out, and had they mentioned the maintenance delay on the departure info screen I might not have, you know, run through the airport.
Anyway, as a consequence I am doing "lying on sofa with hot pad" and not my planned "going grocery shopping." But it is nearing dinnertime, and I'm hungry, but I don't really want any of the delivery options, and there's no way I'm walking to the grocery store.
So! Internets, what would you make for dinner if you had: lots of cans of beans of various sorts, coconut milk, canned crushed/diced/sauced tomatoes, ww pasta, dry lentils, brown and black rice, various baking things including coconut and chocolate chips and butter and canola oil, dried fruit, oatmeal, frozen corn, four eggs that miraculously survived, and a square of cheddar cheese? All I can think of is black beans and eggs (which I had for lunch), black beans and rice (which is rather similar to what I had for lunch), and pasta + tomato sauce + cheese, which is not hugely nutritious but will be fine if I can't think of anything else.
PS: If your answer is "brownies," please be prepared to share a favorite recipe.
PPS: I might not get out tomorrow, and anyway this is often the contents of my cupboards when low on food, so additional suggestions are always welcome!
![[profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
But! I am left with a dilemna. This is my dilemna:
I used up
Anyway, as a consequence I am doing "lying on sofa with hot pad" and not my planned "going grocery shopping." But it is nearing dinnertime, and I'm hungry, but I don't really want any of the delivery options, and there's no way I'm walking to the grocery store.
So! Internets, what would you make for dinner if you had: lots of cans of beans of various sorts, coconut milk, canned crushed/diced/sauced tomatoes, ww pasta, dry lentils, brown and black rice, various baking things including coconut and chocolate chips and butter and canola oil, dried fruit, oatmeal, frozen corn, four eggs that miraculously survived, and a square of cheddar cheese? All I can think of is black beans and eggs (which I had for lunch), black beans and rice (which is rather similar to what I had for lunch), and pasta + tomato sauce + cheese, which is not hugely nutritious but will be fine if I can't think of anything else.
PS: If your answer is "brownies," please be prepared to share a favorite recipe.
PPS: I might not get out tomorrow, and anyway this is often the contents of my cupboards when low on food, so additional suggestions are always welcome!
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Date: 2011-01-09 10:44 pm (UTC)Or, ooh ooh, make dahl with dried fruit in it, and eat with a hard boiled egg.
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Date: 2011-01-09 11:31 pm (UTC)Tomato + lentil soup is always a good idea!
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Date: 2011-01-09 11:42 pm (UTC)no subject
Date: 2011-01-09 10:49 pm (UTC)You could cook some of your rice in your coconut milk for pudding, too, that's a nice dessert. :D
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Date: 2011-01-09 11:32 pm (UTC)I do love rice pudding! I actually have tapioca, too, and I was thinking of turning that into pudding :)
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Date: 2011-01-09 11:12 pm (UTC)no subject
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Date: 2011-01-10 04:22 am (UTC)no subject
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Date: 2011-01-09 11:57 pm (UTC)no subject
Date: 2011-01-10 04:21 am (UTC)no subject
Date: 2011-01-10 06:22 am (UTC)Cook them as you usually cook pancakes, in a frying pan, but with extra oil (about two tablespoons of canola oil, or any other good vegetable oil). Keep the fritters small for best results, no more than three inches across.
Now for the better recipe!
http://americanfood.about.com/od/vegetabledishes/r/cornfritter.htm
The key to a good corn fritter is replacing some of the flour with yellow corn meal, as the recipe I linked to does.
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Date: 2011-01-10 01:45 am (UTC)1. Eggs in Hell, which is basically eggs poached in tomato sauce with cheese on top. Nommy. Fast, if you don't make your own sauce, and fairly fast even if you do. (I'm not clear on whether you have spaghetti sauce or just tomato sauce, but if you only have the latter, you can easily achieve the former.)
2. Lentil soup. I'd throw in two handfuls of rice for a complete meal and a handful or two of corn for sweetness, then hit the whole thing with an immersion blender to make a semi-smooth soup. (This works better if your lentils are red or yellow, but could work with any lentils but puy lentils, which in my opinion do not lend themselves terribly well to this sort of soup.)
3. Vegetarian chili, which is basically: garlic and spices (cumin, red pepper, chipotle or cayenne or whatever if you have it and like it), onion if you have it, a couple of cans of assorted heartier beans (black, kidney), and a can or two of diced tomatoes. Serve with grated cheese on top. (And rice if you want a REALLY heavy meal, although my experience is that I cannot so much move for a few hours if I do rice with chili.)
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Date: 2011-01-10 04:20 am (UTC)Re: Lentil soup, immersion blender is a brilliant idea! So is rice in the lentil soup, because I was stuck on completing the lentil protein without bread.
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Date: 2011-01-10 06:23 am (UTC)As for the soup - the rice in lentil soup thing is a vegetarian standard. (I know people who would not have survived college without it.)
My brother-in-law is Turkish, and there's a classic Turkish soup he and my sister make at least once a week that I make once a month or so (in the less hot months) because it is so easy and so nommy and a complete protein besides.
It's basically what I outlined to you, except we generally add a few things you don't (didn't?) have - we start out with onions and garlic and carrots in the pan and cook those in olive oil before adding the (red) lentils and rice (brown or white) and water or stock. We also add a LOT of aleppo pepper (you can use some crushed dried red pepper flakes in place of these, if you don't spend a lot of time around Turkish people or Penzey's) and a lot of salt at the end (it really does need this - you add and taste and add and taste and waaaaay after your instincts are telling you you've added too much, the soup suddenly pops and becomes 3x more tasty). My sister makes hers a complete moosh with the blender, so that her kids don't see the evil carrots lurking in there, and I sort of half-blend mine so we can still see some of the carrots. And then it's served with lemon wedges, so people can add lemon juice to theirs if they want. (I always want.)
Since you don't need the carrots or lemons - they are nice but not necessary - this is an incredibly easy soup (and relatively fast; it's usually done in half an hour or forty minutes) that relies on ingredients you can keep around basically forever. I advocate intensely for this soup!
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Date: 2011-01-10 03:21 am (UTC)no subject
Date: 2011-01-10 04:17 am (UTC)But if I'm still feeling shitty tomorrow, maybe I'll see if someone else wants to walk to the co-op.
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Date: 2011-01-10 03:39 am (UTC)Or you could have the oatmeal with dried fruit and coconut.
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Date: 2011-01-10 04:18 am (UTC)